Brown Sugar Cupcakes With Brown Butter Glaze Recipe

Name: Brown Sugar Cupcakes With Brown Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter (3 sticks); 2 1/4 cups packed light-brown sugar; 4 eggs; 3/4 cup buttermilk; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups confectioners sugar; 2 teaspoons vanilla; 2 -4 tablespoons milk

Servings: persons

1
Soften 2 sticks butter.
2
Preheat oven to 325u00b0F.
3
Line muffin pan with paper liners.
4
Cream 2 sticks butter and the brown sugar until light and fluffy.
5
Add eggs, beating after each addition.
6
Add buttermilk (Plain yogurt also works well) and mix well.
7
Add flour, baking powder, and salt. Mix well.
8
Fill muffin cups 2/3 full and bake until golden and toothpick inserted in center comes out clean, about 20 minutes.
9
Set cupcakes on wax paper to cool.
10
When ready to frost, melt remaining stick of butter over medium heat until golden brown.
11
Remove from heat and add confectioners sugar and vanilla to butter and mix. Add milk one tablespoon at a time until smooth and of your desired thickness. I like to leave it on the thick side so it doesn't run off the sides of the cupcakes, but it's up to you what you like.
12
Spoon glaze over each cupcake and swirl it around.
13
Let stand until glaze is set.

2283

kcal

Calories

116

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups butter (3 sticks), 2 1/4 cups packed light-brown sugar, 4 eggs, 3/4 cup buttermilk, and more.

Yes, Brown Sugar Cupcakes With Brown Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brown Sugar Cupcakes With Brown Butter Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions