Sail Away Chicken

1. 1

   Grill or saute chicken breasts until done and no longer pink inside.

2. 2

   Cover loosely with foil and set aside.

3. 3

   Simmer tomatoes and chile pepper in a large saucepan on low until tomato juice starts to thicken slightly peppers are soft; about 10 minutes.

4. 4

   While tomatoes and pepper are simmering, cook rice by melting butter in medium saucepan, stir in rice and saute 1 minute.

5. 5

   Add chicken broth and water, bring to a boil; reduce heat, cover and simmer 15 minutes or until broth is absorbed.

6. 6

   When rice is done, mix together the tomatoes and sour cream, heat until warmed through.

7. 7

   Add rice.

8. 8

   Serve chicken on rice or vice versa.

* Per serving · 4 servings · Values may vary.