Louisiana Jambalaya

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 lb. smoked sausage; 1 yellow onion; 1 bell pepper; 1 bunch green onions; salt and pepper to taste; 1 box Zataran's jambalaya mix; 2 1/2 c. Minute rice; 2 Tbsp. Kitchen Bouquet; 2 Tbsp. cooking oil

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Louisiana Jambalaya – a delicious recipe with chicken, sausage, yellow onion, bell pepper, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 lb. smoked sausage
1 yellow onion
1 bell pepper
1 bunch green onions
salt and pepper to taste
1 box Zataran's jambalaya mix
2 1/2 c. Minute rice
2 Tbsp. Kitchen Bouquet
2 Tbsp. cooking oil

1
Boil chicken and remove meat from bones. Save water for later. Saute sausage, onion and bell pepper
2
in cooking oil. Add chicken and season with salt and pepper. Add 7 cups water, using water chicken was boiled in.
3
Simmer for 15 minutes.
4
Add Kitchen Bouquet.
5
Add the jambalaya mix and rice.
6
Stir until mixed.
7
Heat on low.
8
Cook in covered pot about 30 minutes or until rice is done.

675

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 lb. smoked sausage, 1 yellow onion, 1 bell pepper, and more.

Yes, Louisiana Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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