Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 oz.) pkg. Birds Eye broccoli spears; 1/2 c. butter; 1/2 c. unsifted all-purpose flour; 3 c. chicken broth; 1/3 c. sherry; 1/2 c. heavy cream, whipped; 1 tsp. salt; dash of nutmeg; 5 whole chicken breasts, cooked and skinned; 1/2 c. mayonnaise; 1 c. grated Parmesan cheese

Servings: persons

4 (10 oz.) pkg. Birds Eye broccoli spears
1/2 c. butter
1/2 c. unsifted all-purpose flour
3 c. chicken broth
1/3 c. sherry
1/2 c. heavy cream, whipped
1 tsp. salt
dash of nutmeg
5 whole chicken breasts, cooked and skinned
1/2 c. mayonnaise
1 c. grated Parmesan cheese

1
Cook broccoli as directed on package; drain.
2
Place in 13 x 9-inch dish.
3
Melt butter.
4
Blend in flour; add broth.
5
Cook and stir until thickened.
6
Stir in sherry, salt and nutmeg; keep warm. Bone and slice chicken breasts.
7
Blend mayonnaise and 1/2 cup cheese into sauce.
8
Pour half over broccoli.
9
Top with chicken. Blend cream into remaining sauce; pour over chicken.
10
Sprinkle with remaining cheese.
11
Bake at 350u00b0 until bubbly (about 20 minutes).
12
Then broil until golden.

1428

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (10 oz.) pkg. Birds Eye broccoli spears, 1/2 c. butter, 1/2 c. unsifted all-purpose flour, 3 c. chicken broth, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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