Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) – a delicious recipe with Chinese cabbage, Chinese garlic, pork, Water, Sake, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2
Finely chop half of the garlic, and grate the other half.
3
Heat up sesame oil in a frying pan (or pot), and saute the pork and Chinese cabbage.
4
Add in the Chinese chives after it has cooked through and quickly saute, and then take it out on a plate.
5
Add to the same frying pan (or pot), bring to a boil, and add in Step 3.
6
(The soup is done).
7
I recommend using Maruchan pot noodles!
8
The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
9
Add the boiled noodles to the soup, and it is done.
10
I add in an egg just like the restaurant does.
117
kcal
Calories
4
g
Fat
7
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 Chinese cabbage, 1/2 bunch Chinese garlic chives, 100 grams Thinly sliced pork( I recommend pork belly), 800 ml Water, and more.
Yes, Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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