Saika Ramen (A Knock-off Version of a Famous Restau

Name: Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Chinese cabbage; 1/2 bunch Chinese garlic chives; 100 grams Thinly sliced pork( I recommend pork belly); 800 ml Water; 3 tbsp Chinese Chicken stock powder; 5 tbsp Sake; 5 tbsp Soy sauce; 8 clove Garlic; 1 tsp Doubanjiang; 1/2 tsp Miso; 1 packages Maruchan pot ramen

Servings: persons

1
Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2
Finely chop half of the garlic, and grate the other half.
3
Heat up sesame oil in a frying pan (or pot), and saute the pork and Chinese cabbage.
4
Add in the Chinese chives after it has cooked through and quickly saute, and then take it out on a plate.
5
Add to the same frying pan (or pot), bring to a boil, and add in Step 3.
6
(The soup is done).
7
I recommend using Maruchan pot noodles!
8
The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
9
Add the boiled noodles to the soup, and it is done.
10
I add in an egg just like the restaurant does.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 Chinese cabbage, 1/2 bunch Chinese garlic chives, 100 grams Thinly sliced pork( I recommend pork belly), 800 ml Water, and more.

Yes, Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions