Summer Pasta

1. 1

   Add a 1/4 cup of olive oil in large pan

2. 2

   Add 2/3 a cup of chopped bacon, cook until crisp, remove bacon from pan, blot on a paper towel.

3. 3

   Add chopped onion cook until soft, but not brown

4. 4

   Add 4 cloves of minced garlic, cook until soft

5. 5

   Add 3 pints of cherry tomatoes, cook for 10 minutes. Put your apron on and mash with potato masher

6. 6

   Add bacon back in and add red pepper. Keep warm

7. 7

   Boil water, cook spaghetti according to package

8. 8

   Drain spaghetti and add to pan. Mix 1/2 cup of fine Parmesan cheese. Add chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.