Spaghetti With Plum Tomatoes, Green Onions, Prosciutto And Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6-8 ounces spaghetti (depending on how hungry you are)", "3-4 tablespoons olive oil, extra virgin if available", "1/2 basket plum tomatoes left whole", "4 large cloves garlic, sliced thin", "3 ounces prosciutto, sliced into thin strips", "3 green onions, cut into 1/2"" pieces", "1 pinch red pepper flakes", "Salt and freshly ground black pepper to taste", "Parmesan cheese", "Basil sprigs or parsley for garnish"].

Yes, Spaghetti With Plum Tomatoes, Green Onions, Prosciutto And Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.