Saigon's No. 49 Recipe

Name: Saigon's No. 49
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick; ½ cup hoisin sauce; 2 tablespoons soy sauce; 2 teaspoons garlic, minced; ½ teaspoon white pepper; 12 lb rice vermicelli; 1 tablespoon oil; 3 cups lettuce, shredded; 2 cups bean sprouts; ½ cup cilantro, chopped; ¼ cup green onion, sliced; 4 tablespoons peanuts, chopped; ¼ cup lime juice; ¼ cup fish sauce; ¼ cup water; 2 teaspoons vinegar; 2 tablespoons sugar; 1 jalapeno, chopped; 1 carrot, Shredded (optional)

Servings: persons

1 12 lbs chicken breasts, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick
½ cup hoisin sauce
2 tablespoons soy sauce
2 teaspoons garlic, minced
½ teaspoon white pepper
12 lb rice vermicelli
1 tablespoon oil
3 cups lettuce, shredded
2 cups bean sprouts
½ cup cilantro, chopped
¼ cup green onion, sliced
4 tablespoons peanuts, chopped
¼ cup lime juice
¼ cup fish sauce
¼ cup water
2 teaspoons vinegar
2 tablespoons sugar
1 jalapeno, chopped
1 carrot, Shredded (optional)

1
Mix hoisin sauce, soy sauce, garlic and pepper.
2
Place chicken in marinade while preparing vegetables and sauce.
3
Make sauce by mixing lime juice, fish sauce, water, vinegar, sugar, jalapeno and carrot, if using.
4
When ready to cook, prepare noodles according to package directions.
5
Heat oil in a skillet or wok.
6
Pour chicken and marinade into the skillet and stir-fry until done.
7
Among four bowls, divide lettuce, bean sprouts, cilantro, noodles, onion and chicken.
8
Sprinkle with chopped peanuts and sauce and serve.

5127

kcal

Calories

Fat

1094

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs chicken breasts, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick, ½ cup hoisin sauce, 2 tablespoons soy sauce, 2 teaspoons garlic, minced, and more.

Yes, Saigon's No. 49 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saigon's No. 49

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions