Saigon's No. 49 Recipe

Name: Saigon's No. 49
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick; ½ cup hoisin sauce; 2 tablespoons soy sauce; 2 teaspoons garlic, minced; ½ teaspoon white pepper; 12 lb rice vermicelli; 1 tablespoon oil; 3 cups lettuce, shredded; 2 cups bean sprouts; ½ cup cilantro, chopped; ¼ cup green onion, sliced; 4 tablespoons peanuts, chopped; ¼ cup lime juice; ¼ cup fish sauce; ¼ cup water; 2 teaspoons vinegar; 2 tablespoons sugar; 1 jalapeno, chopped; 1 carrot, Shredded (optional)

Servings: persons

1 12 lbs chicken breasts, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick
½ cup hoisin sauce
2 tablespoons soy sauce
2 teaspoons garlic, minced
½ teaspoon white pepper
12 lb rice vermicelli
1 tablespoon oil
3 cups lettuce, shredded
2 cups bean sprouts
½ cup cilantro, chopped
¼ cup green onion, sliced
4 tablespoons peanuts, chopped
¼ cup lime juice
¼ cup fish sauce
¼ cup water
2 teaspoons vinegar
2 tablespoons sugar
1 jalapeno, chopped
1 carrot, Shredded (optional)

1
Mix hoisin sauce, soy sauce, garlic and pepper.
2
Place chicken in marinade while preparing vegetables and sauce.
3
Make sauce by mixing lime juice, fish sauce, water, vinegar, sugar, jalapeno and carrot, if using.
4
When ready to cook, prepare noodles according to package directions.
5
Heat oil in a skillet or wok.
6
Pour chicken and marinade into the skillet and stir-fry until done.
7
Among four bowls, divide lettuce, bean sprouts, cilantro, noodles, onion and chicken.
8
Sprinkle with chopped peanuts and sauce and serve.

5127

kcal

Calories

Fat

1094

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs chicken breasts, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick, ½ cup hoisin sauce, 2 tablespoons soy sauce, 2 teaspoons garlic, minced, and more.

Yes, Saigon's No. 49 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saigon's No. 49

How did you like this recipe?

Frequently Asked Questions