Saigon Chicken Rice Soup Recipe

Name: Saigon Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 4 chicken breast halves, skin and bones removed; 3 thin slices fresh ginger (dime-size); 1 tablespoon soy sauce; 1 teaspoon asian fish sauce; 1 teaspoon chili-garlic sauce; ½ cup grated carrot; 1 cup thinly sliced napa cabbage; 6 green onions, thinly sliced on a diagonal; 2 cups cooked jasmine rice

Servings: persons

8 cups chicken broth
4 chicken breast halves, skin and bones removed
3 thin slices fresh ginger (dime-size)
1 tablespoon soy sauce
1 teaspoon asian fish sauce
1 teaspoon chili-garlic sauce
½ cup grated carrot
1 cup thinly sliced napa cabbage
6 green onions, thinly sliced on a diagonal
2 cups cooked jasmine rice

1
Pour the broth into the insert of a 5- to 7-quart slow cooker.
2
Place the chicken in the bottom of the slow cooker insert with the broth and add the ginger, soy sauce, fish sauce, and chili sauce.
3
Cover the cooker and cook on HIGH for 4 hours.
4
Strain the broth through a fine-mesh sieve into a bowl, at the end of the 4 hour hours, and shred the chicken.
5
Return the chicken and broth to the slow cooker insert and add the carrot, cabbage, green onions, and rice.
6
Keep warm on LOW for up to 2 hours before serving.
7
If the soup thickens, add more broth.

1426

kcal

Calories

Fat

104

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups chicken broth, 4 chicken breast halves, skin and bones removed, 3 thin slices fresh ginger (dime-size), 1 tablespoon soy sauce, and more.

Yes, Saigon Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saigon Chicken Rice Soup

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