Slow Cooker Chicken Chili Recipe

Name: Slow Cooker Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne; 1 large onion, finely chopped; 3 large garlic cloves, finely chopped (about 1 tablespoon); 1 (4 ounce) can chopped green chilies; 1 lb white beans, such as navy; 3 lbs boneless skinless chicken thighs; 5 cups low sodium chicken broth, water (or a combination); Garnishes; chopped red onion; chopped cilantro; diced avocado; lime wedge; sour cream

Servings: persons

2 teaspoons ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon smoked paprika
1/4 teaspoon cayenne
1 large onion, finely chopped
3 large garlic cloves, finely chopped (about 1 tablespoon)
1 (4 ounce) can chopped green chilies
1 lb white beans, such as navy
3 lbs boneless skinless chicken thighs
5 cups low sodium chicken broth, water (or a combination)
Garnishes
chopped red onion
chopped cilantro
diced avocado
lime wedge
sour cream

1
Turn a 3-quart slow cooker on high.
2
Place cumin and coriander in a small, dry skillet. Stir over medium-low heat until it smells toasty and spicy- about 2 or 3 minutes.
3
Combine it in a up with salt, pepper, oregano, paprika and cayenne.
4
Put onion, garlic and green chilies into the slow cooker.
5
Rinse beans, put them in slow cooker.
6
Sprinkle chicken thighs with cumin mixture and pile the chicken into the pot.
7
Add chicken broth/water.
8
Cover and cook 8 hours or so until the beans are soft and the chicken falls apart when you stir.
9
Serve with sour cream and spicy salsa.

1393

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and more.

Yes, Slow Cooker Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Chili

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