Green Chile Swiss Steak Recipe

Name: Green Chile Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bottom round steaks, tenderized; 1/4 cup flour; 3 tablespoons oil; 1 cup onion, chopped; 2 garlic cloves, minced; 1 (14 ounce) can beef broth; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (4 ounce) can green chilies, diced; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard

Servings: persons

1 1/2 lbs bottom round steaks, tenderized
1/4 cup flour
3 tablespoons oil
1 cup onion, chopped
2 garlic cloves, minced
1 (14 ounce) can beef broth
2 (14 1/2 ounce) cans stewed tomatoes
1 (4 ounce) can green chilies, diced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

1
Season the meat with salt and pepper to taste.
2
Dredge in flour till lightly covered.
3
In a large skillet, heat oil to cooking temperature.
4
Brown meat on both sides in skillet; remove when done.
5
In same skillet, add onions and garlic stir to season skillet.
6
Make sure skillet in hot, add beef broth to deglaze.
7
Return meat to skillet and add all remaining ingredients to skillet.
8
Bring to a boil, reduce heat and cover.
9
Simmer until meat is tender.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs bottom round steaks, tenderized, 1/4 cup flour, 3 tablespoons oil, 1 cup onion, chopped, and more.

Yes, Green Chile Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Swiss Steak

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