How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sagu (Spiced Yellow Pumpkin)?

You need 11 ingredients. The key ingredients include: 500 g pumpkin, 2 tablespoons oil, 3 tablespoons yellow split peas (toor dhal or tuvar dhal or arhar dhal is better if you can get it), 1 teaspoon black mustard seeds, and more.

Is Sagu (Spiced Yellow Pumpkin) suitable as general?

Yes, Sagu (Spiced Yellow Pumpkin) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sagu (Spiced Yellow Pumpkin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sagu (Spiced Yellow Pumpkin) Recipe

Name: Sagu (Spiced Yellow Pumpkin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin; 2 tablespoons oil; 3 tablespoons yellow split peas (toor dhal or tuvar dhal or arhar dhal is better if you can get it); 1 teaspoon black mustard seeds; 10 curry leaves; 1 garlic clove, finely chopped; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1 teaspoon salt (or to taste); 3 tablespoons desiccated coconut (or fresh, grated)

Sagu (Spiced Yellow Pumpkin)

Eats Now Editorial Team · 120 kcal · General

Sagu (Spiced Yellow Pumpkin) – a delicious recipe with oil, yellow split peas, black mustard seeds, curry, garlic, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Sagu (Spiced Yellow Pumpkin)

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