How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Lightbread?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal, 1 cup all-purpose flour, ½ cup sugar, 1 teaspoon baking soda, and more.

Is Corn Lightbread suitable as general?

Yes, Corn Lightbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Lightbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Lightbread Recipe

Name: Corn Lightbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 cup all-purpose flour; ½ cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk or 2 cups sour milk; 3 tablespoons oil or 3 tablespoons bacon drippings

Corn Lightbread – a delicious recipe with cornmeal, flour, sugar, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornmeal
1 cup all-purpose flour
½ cup sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk or 2 cups sour milk
3 tablespoons oil or 3 tablespoons bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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