Acorn Squash a la Kree

1. 1

   Cut the squash in half and remove the seeds and stringy parts.

2. 2

   Place them cut-side-up in a microwave-safe baking dish (You may need to cut a tiny wedge out of the bottom so they'll sit up straight).

3. 3

   Place 2 tsp (about 2/3 Tbsp) margarine into each squash cavity and sprinkle with approximately 1 Tbsp brown sugar (you can use more or less to taste).

4. 4

   Salt and pepper to taste.

5. 5

   Cover the entire dish with plastic wrap and microwave it on HIGH for 13-16 minutes or until the squash are tender when poked with a fork.

6. 6

   Remove the plastic wrap and let them cool for at least 5 minutes before serving.

7. 7

   Note: You can also experiment with adding additional spices; it's great sprinkled with cinnamon!

* Per serving · 4 servings · Values may vary.

No additional tips available.