Sago Plum Pudding – a delicious recipe with sago, milk, butter, sugar, raisins, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
2
Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
3
Combine butter and sugar add the dry ingredients and stir thoroughly.
4
Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
5
Add the milk-sago mixture to the other ingredients and mix thoroughly.
6
Place into a greased pudding basin.
7
Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
8
Check the water from time to time and add more boiling water, not cold.
9
Once cooked let sit for 10 mins then turn out and slice into wedges.
10
Serve with custard or cream.
246
kcal
Calories
5
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons sago, 1 ¼ cups milk, 1 ½ teaspoons butter, ½ cup sugar, and more.
Yes, Sago Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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