Peach Basil Sorbet

1. 1

   Place peaches in a food processor. Pulse about 10 times to loosen up and chop the peaches. Add honey (or other sweetener) and 1/2 cup of milk. Process until mixture starts to become smooth. Using a spatula, scrape down the mixture from the sides of the food processor.

2. 2

   Add the remaining 1/2 cup of milk and the basil leaves. Process until the milk and basil are incorporated and the mixture is silky smooth.

3. 3

   Serve immediately, or store the mixture in the freezer until ready to serve. If storing for a long period of time, take the sorbet out of the freezer about 30 minutes prior to serving to allow it to soften.

No additional tips available.