Glazed Cinnamon Doughnuts

1. 1

   In a medium bowl, mix together butter and sugar until smooth. Beat in egg and vanilla until combined.

2. 2

   Sift together flour, baking powder, baking soda, cinnamon, and salt, then stir into sugar mixture, alternating with milk until combined. Do not over-mix.

3. 3

   Roll dough out on a floured surface to 1/2 inch thickness. Cut into doughnuts using a doughnut cutter, or you could use a large round cookie cutter and a small one for the centre. Let stand for about 10 minutes.

4. 4

   Heat 1 inch of oil in a large deep skillet to 375u00b0F (190u00b0C). Fry doughnuts for 15-20 seconds (or until golden brown) on each side, then remove from the oil. Drain on paper towels.

5. 5

   In a large bowl, whisk together all of the glaze ingredients. If mixture is too thick, add a bit more milk. If it is too thin, add a bit more icing sugar.

6. 6

   After doughnuts have cooled slightly, place each one in the glaze, turning to coat. Allow glaze to set for several minutes before serving.

* Per serving · 4 servings · Values may vary.