Glazed Cinnamon Doughnuts Recipe

Name: Glazed Cinnamon Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 28 grams Unsalted Butter, melted; 100 grams Granulated Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 350 grams Plain Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 120 milliliters Milk; Oil, For Frying; FOR THE GLAZE:; 60 milliliters Milk; 1 teaspoon Ground Cinnamon; Pinch Of Salt; 250 grams Icing Sugar

Servings: persons

28 grams Unsalted Butter, melted
100 grams Granulated Sugar
1 Large Egg
1 teaspoon Vanilla Extract
350 grams Plain Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
120 milliliters Milk
Oil, For Frying
FOR THE GLAZE:
60 milliliters Milk
1 teaspoon Ground Cinnamon
Pinch Of Salt
250 grams Icing Sugar

1
In a medium bowl, mix together butter and sugar until smooth. Beat in egg and vanilla until combined.
2
Sift together flour, baking powder, baking soda, cinnamon, and salt, then stir into sugar mixture, alternating with milk until combined. Do not over-mix.
3
Roll dough out on a floured surface to 1/2 inch thickness. Cut into doughnuts using a doughnut cutter, or you could use a large round cookie cutter and a small one for the centre. Let stand for about 10 minutes.
4
Heat 1 inch of oil in a large deep skillet to 375u00b0F (190u00b0C). Fry doughnuts for 15-20 seconds (or until golden brown) on each side, then remove from the oil. Drain on paper towels.
5
In a large bowl, whisk together all of the glaze ingredients. If mixture is too thick, add a bit more milk. If it is too thin, add a bit more icing sugar.
6
After doughnuts have cooled slightly, place each one in the glaze, turning to coat. Allow glaze to set for several minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 28 grams Unsalted Butter, melted, 100 grams Granulated Sugar, 1 Large Egg, 1 teaspoon Vanilla Extract, and more.

Yes, Glazed Cinnamon Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Cinnamon Doughnuts

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