How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sager'S Oyster Salad?

You need 10 ingredients. The key ingredients include: 4 egg yolks, 1 cup vinegar, 2 tablespoons all-purpose flour, 1 tablespoon butter or margarine, and more.

Is Sager'S Oyster Salad suitable as seafood?

Yes, Sager'S Oyster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sager'S Oyster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sager'S Oyster Salad Recipe

Name: Sager'S Oyster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 cup vinegar; 2 tablespoons all-purpose flour; 1 tablespoon butter or margarine; 2 (12-ounce) containers fresh Select oysters, undrained; 1 cup water; 2 cups fine cracker crumbs; 1 teaspoon pepper; 1 teaspoon celery seeds; Lettuce leaves

Fresh, crisp and full of flavor — this Sager'S Oyster Salad is a must-try. Made with egg yolks, vinegar, flour and butter. Easy step-by-step instruction…

This Sager'S Oyster Salad relies on simple, everyday ingredients such as egg yolks, vinegar, all-purpose flour and butter or margarine. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sager'S Oyster Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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