Maryland Crab Imperial

1. 1

   Mix together flour, mustard, salt and red pepper.

2. 2

   Melt butter; add dry ingredients and 1/2 cup milk.

3. 3

   Let come to a boil and cook for 5 minutes.

4. 4

   Beat egg yolks until light.

5. 5

   Add 1/2 cup milk.

6. 6

   Add this mixture to sauce and continue to cook (slowly) for another 5 minutes.

7. 7

   Add 2 tablespoons sherry, if desired.

8. 8

   Combine crab and sauce thoroughly.

9. 9

   Serve in shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.