How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Veal Chops?

You need 6 ingredients. The key ingredients include: 4 (1-inch thick) veal chops, Salt and freshly ground black pepper, 6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons, 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and more.

Is Sage Veal Chops suitable as meat & poultry?

Yes, Sage Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Veal Chops Recipe

Name: Sage Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (1-inch thick) veal chops; Salt and freshly ground black pepper; 6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 2 tablespoons butter; 1/2 cup dry white wine, eyeball it

Sage Veal Chops – a delicious recipe with veal chops, Salt, sage, extra-virgin olive oil, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1-inch thick) veal chops
Salt and freshly ground black pepper
6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1/2 cup dry white wine, eyeball it

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sage Veal Chops

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