How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocky Mountain Baked Beans?

You need 7 ingredients. The key ingredients include: 2 (1 lb. 13 oz.) cans pork and beans, 1 lb. lean bacon, cut in pieces, 2 medium onions, cut in chunks, 2 large green peppers, cut in chunks, and more.

Is Rocky Mountain Baked Beans suitable as meat & poultry?

Yes, Rocky Mountain Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rocky Mountain Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Mountain Baked Beans Recipe

Name: Rocky Mountain Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. 13 oz.) cans pork and beans; 1 lb. lean bacon, cut in pieces; 2 medium onions, cut in chunks; 2 large green peppers, cut in chunks; 2 tsp. Worcestershire sauce; 1 c. catsup; 1 c. brown sugar

Rocky Mountain Baked Beans – a delicious recipe with pork, lean bacon, onions, green peppers, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb. 13 oz.) cans pork and beans
1 lb. lean bacon, cut in pieces
2 medium onions, cut in chunks
2 large green peppers, cut in chunks
2 tsp. Worcestershire sauce
1 c. catsup
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Meat & Poultry

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Rocky Mountain Baked Beans

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