How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Turkey Potpie?

You need 18 ingredients. The key ingredients include: 1 small onion, chopped, 1 celery rib, chopped, 1/2 cup butter, cubed, 1/2 cup all-purpose flour, and more.

Is Sage Turkey Potpie suitable as baking & desserts?

Yes, Sage Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Turkey Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Turkey Potpie Recipe

Name: Sage Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 celery rib, chopped; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1-1/2 cups chicken broth; 1 cup milk; 1 teaspoon rubbed sage; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 3 cups diced cooked turkey; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 3/4 teaspoon rubbed sage; 1/4 teaspoon salt; 1/3 cup cold butter, cubed; 2 to 3 tablespoons cold water

Bake this irresistible Sage Turkey Potpie at home. Made with onion, celery, butter and all-purpose. Easy step-by-step instructions included.

This Sage Turkey Potpie relies on simple, everyday ingredients such as small onion, chopped, celery rib, chopped, butter, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sage Turkey Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Turkey Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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