Sage Turkey Potpie Recipe

Name: Sage Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 celery rib, chopped; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1-1/2 cups chicken broth; 1 cup milk; 1 teaspoon rubbed sage; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 3 cups diced cooked turkey; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 3/4 teaspoon rubbed sage; 1/4 teaspoon salt; 1/3 cup cold butter, cubed; 2 to 3 tablespoons cold water

Servings: persons

1 small onion, chopped
1 celery rib, chopped
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 cups chicken broth
1 cup milk
1 teaspoon rubbed sage
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
3 cups diced cooked turkey
1/2 cup all-purpose flour
1/2 cup cornmeal
3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/3 cup cold butter, cubed
2 to 3 tablespoons cold water

1
In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth, milk, sage, lemon juice, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; cook and stir until heated through. Transfer to an ungreased 1-1/2-qt. baking dish; set aside.
2
In a bowl, combine the flour, cornmeal, sage and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a floured surface, roll pastry to fit top of baking dish; place over filling. Flute edges; cut slits in top. Bake at 425u00b0 for 18-20 minutes or until golden brown.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small onion, chopped, 1 celery rib, chopped, 1/2 cup butter, cubed, 1/2 cup all-purpose flour, and more.

Yes, Sage Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Turkey Potpie

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