Lacy Almond-Orange Cookies

1. 1

   Preheat oven to 375F, with racks in middle and lower thirds.

2. 2

   In a food processor, pulse almonds and anise seeds until coarsely ground.

3. 3

   Transfer mixture to a small saucepan.

4. 4

   Add butter, sugar, honey, and salt.

5. 5

   Bring to a boil over medium-high heat, stirring once to combine ingredients as butter melts.

6. 6

   Boil 1 minute; remove from heat.

7. 7

   Stir in flour and zest.

8. 8

   Working quickly, drop batter by teaspoonfuls, 2 1/2 inches apart, onto parchment-lined baking sheets.

9. 9

   Bake until golden brown, 6 to 8 minutes, rotating sheets halfway through.

10. 10

    Let cool completely on sheets on wire racks.

11. 11

    (Cookies can be stored between sheets of parchment in airtight containers up to 2 days at room temperature.)

12. 12

    (Per 2 Cookies)

13. 13

    Calories: 88

14. 14

    Fat: 7g (3g Saturated Fat)

15. 15

    Protein: 2g

16. 16

    Carbohydrates: 6g

17. 17

    Fiber: 1g

* Per serving · 4 servings · Values may vary.

No additional tips available.