Sage Turkey Meat Loaves With Gravy Recipe

Name: Sage Turkey Meat Loaves With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey breast; 1 cup shredded peeled apples or 1 medium apple; ½ cup plain breadcrumbs; 2 tablespoons finely chopped fresh sage leaves; ¾ teaspoon salt; ½ teaspoon pepper; 1 cup apple cider; 1 cup reduced-sodium chicken broth (from 32-ounce carton); 1 tablespoon light butter; 1 large sweet onion, sliced; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

1 12 lbs ground turkey breast
1 cup shredded peeled apples or 1 medium apple
½ cup plain breadcrumbs
2 tablespoons finely chopped fresh sage leaves
¾ teaspoon salt
½ teaspoon pepper
1 cup apple cider
1 cup reduced-sodium chicken broth (from 32-ounce carton)
1 tablespoon light butter
1 large sweet onion, sliced
1 tablespoon cornstarch
1 tablespoon water

1
Heat oven to 425F Spray broiler pan with cooking spray.
2
In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper.
3
Shape mixture into 6 oval-shaped loaves.
4
Place on pan.
5
Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165F.
6
Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup.
7
In large nonstick skillet, melt butter over medium-high heat; add onion.
8
Cook 10 minutes, stirring frequently, until golden brown; set aside.
9
In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with wisk; add to reduced cider mixture, stirring constantly.
10
Cook over medium heat 1 minute or until slightly thickened.
11
Stir in onion.
12
Serve meat loaves with gravy.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground turkey breast, 1 cup shredded peeled apples or 1 medium apple, ½ cup plain breadcrumbs, 2 tablespoons finely chopped fresh sage leaves, and more.

Yes, Sage Turkey Meat Loaves With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage Turkey Meat Loaves With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions