How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Chops?

You need 7 ingredients. The key ingredients include: 4 (7 ounce) pork loin chops, about 7oz each, 1 (8 ounce) can pineapple chunks in juice, drained, 4 ounces ham, roughly chopped, 2 teaspoons dried oregano, and more.

Is Hawaiian Pork Chops suitable as meat & poultry?

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) pork loin chops, about 7oz each; 1 (8 ounce) can pineapple chunks in juice, drained; 4 ounces ham, roughly chopped; 2 teaspoons dried oregano; 2 tomatoes, finely chopped; 1 cup low-fat cheese, grated; green salad, to serve

Hawaiian Pork Chops – a delicious recipe with pork loin chops, pineapple, ham, oregano, tomatoes, low-fat cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (7 ounce) pork loin chops, about 7oz each
1 (8 ounce) can pineapple chunks in juice, drained
4 ounces ham, roughly chopped
2 teaspoons dried oregano
2 tomatoes, finely chopped
1 cup low-fat cheese, grated
green salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

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Hawaiian Pork Chops

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