Sage Sweet Potato Fries With Dipping Sauces Recipe

Name: Sage Sweet Potato Fries With Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Fries; 4 sweet potatoes, skin on (or off, your choice); 1 bunch chopped fresh sage (about 1/4 cup); 1/2 cup brown sugar; 2 tablespoons sea salt; 2 tablespoons cracked black pepper; 1/4 cup olive oil; Sriracha Mayonnaise Dipping Sauce; 2 cups mayonnaise; 1/4 - 1/2 cup sriracha sauce (at local grocery stores, a hot sauce); 2 tablespoons heavy cream (whipping); 1 tablespoon sea salt; Herb Mayonnaise Dipping Sauce; 1 cup mayonnaise; 1/3 cup chopped mint; 1/3 cup chopped Thai basil (or regular basil); 1/3 cup chopped cilantro; 2 tablespoons sea salt

Servings: persons

Sweet Potato Fries
4 sweet potatoes, skin on (or off, your choice)
1 bunch chopped fresh sage (about 1/4 cup)
1/2 cup brown sugar
2 tablespoons sea salt
2 tablespoons cracked black pepper
1/4 cup olive oil
Sriracha Mayonnaise Dipping Sauce
2 cups mayonnaise
1/4 - 1/2 cup sriracha sauce (at local grocery stores, a hot sauce)
2 tablespoons heavy cream (whipping)
1 tablespoon sea salt
Herb Mayonnaise Dipping Sauce
1 cup mayonnaise
1/3 cup chopped mint
1/3 cup chopped Thai basil (or regular basil)
1/3 cup chopped cilantro
2 tablespoons sea salt

1
To make fries:
2
Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
3
Chop sage into small pieces.
4
Place cut sweet potatoes on a cookie sheet, in a single layer.
5
Drizzle olive oil.
6
Spread brown sugar, sea salt and cracked black pepper over potatoes.
7
Bake in oven at 350u00b0 for 30=40 minutes, or until a fork can poke through easily.
8
Once out of the oven, sprinkle chopped sage, let cool and serve.
9
To make Sriracha Mayonnaise:
10
In a food processor, combine mayonnaise, Sriracha, cream and salt.
11
Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
12
To make Herb Mayonnaise:
13
In a food processor, combine mayonnaise, herbs and sea salt.
14
Mix for 2 to 3 minutes until all ingredients are well blended.
15
Serve as a dipping sauce for fries or onion rings(also good with fish).

1575

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sweet Potato Fries, 4 sweet potatoes, skin on (or off, your choice), 1 bunch chopped fresh sage (about 1/4 cup), 1/2 cup brown sugar, and more.

Yes, Sage Sweet Potato Fries With Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage Sweet Potato Fries With Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions