Sage Sweet Potato Fries With Dipping Sauces Recipe

Name: Sage Sweet Potato Fries With Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Fries; 4 sweet potatoes, skin on (or off, your choice); 1 bunch chopped fresh sage (about 1/4 cup); 1/2 cup brown sugar; 2 tablespoons sea salt; 2 tablespoons cracked black pepper; 1/4 cup olive oil; Sriracha Mayonnaise Dipping Sauce; 2 cups mayonnaise; 1/4 - 1/2 cup sriracha sauce (at local grocery stores, a hot sauce); 2 tablespoons heavy cream (whipping); 1 tablespoon sea salt; Herb Mayonnaise Dipping Sauce; 1 cup mayonnaise; 1/3 cup chopped mint; 1/3 cup chopped Thai basil (or regular basil); 1/3 cup chopped cilantro; 2 tablespoons sea salt

Servings: persons

Sweet Potato Fries
4 sweet potatoes, skin on (or off, your choice)
1 bunch chopped fresh sage (about 1/4 cup)
1/2 cup brown sugar
2 tablespoons sea salt
2 tablespoons cracked black pepper
1/4 cup olive oil
Sriracha Mayonnaise Dipping Sauce
2 cups mayonnaise
1/4 - 1/2 cup sriracha sauce (at local grocery stores, a hot sauce)
2 tablespoons heavy cream (whipping)
1 tablespoon sea salt
Herb Mayonnaise Dipping Sauce
1 cup mayonnaise
1/3 cup chopped mint
1/3 cup chopped Thai basil (or regular basil)
1/3 cup chopped cilantro
2 tablespoons sea salt

1
To make fries:
2
Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
3
Chop sage into small pieces.
4
Place cut sweet potatoes on a cookie sheet, in a single layer.
5
Drizzle olive oil.
6
Spread brown sugar, sea salt and cracked black pepper over potatoes.
7
Bake in oven at 350u00b0 for 30=40 minutes, or until a fork can poke through easily.
8
Once out of the oven, sprinkle chopped sage, let cool and serve.
9
To make Sriracha Mayonnaise:
10
In a food processor, combine mayonnaise, Sriracha, cream and salt.
11
Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
12
To make Herb Mayonnaise:
13
In a food processor, combine mayonnaise, herbs and sea salt.
14
Mix for 2 to 3 minutes until all ingredients are well blended.
15
Serve as a dipping sauce for fries or onion rings(also good with fish).

1575

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sweet Potato Fries, 4 sweet potatoes, skin on (or off, your choice), 1 bunch chopped fresh sage (about 1/4 cup), 1/2 cup brown sugar, and more.

Yes, Sage Sweet Potato Fries With Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Sweet Potato Fries With Dipping Sauces

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