Try this homemade Antipasto recipe the whole family will love. Made with vegetables, mushrooms, green olives and black olives. Easy step-by-step instruc…
This Antipasto relies on simple, everyday ingredients such as small jars pickled mushrooms, small can green olives, small can black olives and small jars artichoke hearts. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026