Konigsberger Klops (German Meatballs) Recipe

Name: Konigsberger Klops (German Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage, cooked and drained; 1/2 lb. hamburger, cooked and drained; Bread crumbs; 1 egg; 1 onion, chopped; 1 bay leaf; 1 qt. water; Salt and pepper, to taste; Vinegar, to taste; Lemon juice, to taste; Salt, to taste; Egg yolk, to taste; Flour, as needed; Capers (optional)

Servings: persons

1/2 lb. sausage, cooked and drained
1/2 lb. hamburger, cooked and drained
Bread crumbs
1 egg
1 onion, chopped
1 bay leaf
1 qt. water
Salt and pepper, to taste
Vinegar, to taste
Lemon juice, to taste
Salt, to taste
Egg yolk, to taste
Flour, as needed
Capers (optional)

1
1.
2
Combine sausage, hamburger, bread crumbs and egg together and form meatballs.
3
Cool.
4
2.
5
In saucepan combine 1 sliced onion, 1 bay leaf, 1 quart water and boil 10 minutes.
6
Add meatballs for 15 minutes of boiling.
7
3.
8
For the sauce combine vinegar or lemon juice, salt, egg yolk and flour to thicken.
9
Cook together until thick.
10
Add capers, as desired.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. sausage, cooked and drained, 1/2 lb. hamburger, cooked and drained, Bread crumbs, 1 egg, and more.

Yes, Konigsberger Klops (German Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konigsberger Klops (German Meatballs)

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