How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konigsberger Klops (German Meatballs)?

You need 14 ingredients. The key ingredients include: 1/2 lb. sausage, cooked and drained, 1/2 lb. hamburger, cooked and drained, Bread crumbs, 1 egg, and more.

Is Konigsberger Klops (German Meatballs) suitable as meat & poultry?

Yes, Konigsberger Klops (German Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Konigsberger Klops (German Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konigsberger Klops (German Meatballs) Recipe

Name: Konigsberger Klops (German Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage, cooked and drained; 1/2 lb. hamburger, cooked and drained; Bread crumbs; 1 egg; 1 onion, chopped; 1 bay leaf; 1 qt. water; Salt and pepper, to taste; Vinegar, to taste; Lemon juice, to taste; Salt, to taste; Egg yolk, to taste; Flour, as needed; Capers (optional)

Try this homemade Konigsberger Klops (German Meatballs) recipe the whole family will love. Made with sausage, hamburger, Bread crumbs and egg. Easy step…

This Konigsberger Klops (German Meatballs) relies on simple, everyday ingredients such as sausage, cooked and drained, bread crumbs, egg and onion, chopped. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Konigsberger Klops (German Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions