Sage Shrimp and Crispy Pancetta

1. 1

   In a large nonstick skillet, put diced pancetta.

2. 2

   On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.

3. 3

   Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.

4. 4

   Heat reserved drippings on medium-high.

5. 5

   Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.

6. 6

   Add torn sage leaves to skillet; toss gently with shrimp.

7. 7

   Cook for 1 minute longer.

8. 8

   Remove from pan to a serving dish or platter.

9. 9

   Sprinkle shrimp with coarse ground pepper and pancetta.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.