How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage-Scented Shortbread ?

You need 5 ingredients. The key ingredients include: 2 cups all purpose flour, 1/2 cup powdered sugar, 2 tablespoons thinly sliced fresh sage leaves or 2 teaspoons dried sage, 1 teaspoon coarse kosher salt, and more.

Is Sage-Scented Shortbread suitable as baking & desserts?

Yes, Sage-Scented Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage-Scented Shortbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage-Scented Shortbread Recipe

Name: Sage-Scented Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/2 cup powdered sugar; 2 tablespoons thinly sliced fresh sage leaves or 2 teaspoons dried sage; 1 teaspoon coarse kosher salt; 1 cup (2 sticks) unsalted butter, cut into 1/2-inch-thick pieces, room temperature

Sage-Scented Shortbread – a delicious recipe with flour, powdered sugar, sage, coarse kosher salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all purpose flour
1/2 cup powdered sugar
2 tablespoons thinly sliced fresh sage leaves or 2 teaspoons dried sage
1 teaspoon coarse kosher salt
1 cup (2 sticks) unsalted butter, cut into 1/2-inch-thick pieces, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage-Scented Shortbread

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