How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Citrus Pudding?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 (14 ounce) can low fat sweetened condensed milk, ¼ cup lemon juice, 2 tablespoons lime juice, and more.

Is No Cook Citrus Pudding suitable as baking & desserts?

Yes, No Cook Citrus Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Citrus Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Citrus Pudding Recipe

Name: No Cook Citrus Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 (14 ounce) can low fat sweetened condensed milk; ¼ cup lemon juice; 2 tablespoons lime juice; ¼ cup fresh orange juice or ¼ cup tangerine juice; 2 teaspoons grated orange rind or 2 teaspoons tangerine peel; 1 teaspoon vanilla extract

No Cook Citrus Pudding – a delicious recipe with cream cheese, condensed milk, lemon juice, lime juice, orange juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) packages cream cheese
1 (14 ounce) can low fat sweetened condensed milk
¼ cup lemon juice
2 tablespoons lime juice
¼ cup fresh orange juice or ¼ cup tangerine juice
2 teaspoons grated orange rind or 2 teaspoons tangerine peel
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Citrus Pudding

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