Tea Flavoured Biscuits (No Oil or Eggs!)

1. 1

   Pre-heat the oven to 250F/120C.

2. 2

   Mix the pancake mix with the leaves from the tea bags, and sugar.

3. 3

   Gradually add milk until the dough comes together (it should be firm).

4. 4

   Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray.

5. 5

   Pierce with a fork and bake for 15-30 minutes.

6. 6

   Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.