How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Sausage - Saged-Up Sausage?

You need 6 ingredients. The key ingredients include: 2 lbs (.9 kg). ground pork, 3 tsp (15 ml) sage, 1-1/2 tsp (7 ml) salt, 1-1/2 tsp (7 ml) poulty seasoning, and more.

Is Sage Sausage - Saged-Up Sausage suitable as meat & poultry?

Yes, Sage Sausage - Saged-Up Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Sausage - Saged-Up Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Sausage - Saged-Up Sausage Recipe

Name: Sage Sausage - Saged-Up Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground pork; 3 tsp (15 ml) sage; 1-1/2 tsp (7 ml) salt; 1-1/2 tsp (7 ml) poulty seasoning; 1/2 tsp (2 ml) pepper; 1 dash allspice

Try this homemade Sage Sausage - Saged-Up Sausage recipe the whole family will love. Made with sage, salt, poulty seasoning and pepper. Easy step-by-ste…

This Sage Sausage - Saged-Up Sausage relies on simple, everyday ingredients such as (.9 kg). ground pork, (15 ml) sage, (7 ml) salt and (7 ml) poulty seasoning. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). ground pork
3 tsp (15 ml) sage
1-1/2 tsp (7 ml) salt
1-1/2 tsp (7 ml) poulty seasoning
1/2 tsp (2 ml) pepper
1 dash allspice

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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