How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah'S Louisiana Fried Spicy Cabbage?

You need 6 ingredients. The key ingredients include: 2 lbs cabbage, finely diced, 1 lb bacon, finely chopped, 1 medium onion, 2 tablespoons red pepper flakes, and more.

Is Deborah'S Louisiana Fried Spicy Cabbage suitable as meat & poultry?

Yes, Deborah'S Louisiana Fried Spicy Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deborah'S Louisiana Fried Spicy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah'S Louisiana Fried Spicy Cabbage Recipe

Name: Deborah'S Louisiana Fried Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cabbage, finely diced; 1 lb bacon, finely chopped; 1 medium onion; 2 tablespoons red pepper flakes; 1/2 teaspoon salt (optional); 1/2 teaspoon black pepper

Deborah'S Louisiana Fried Spicy Cabbage – a delicious recipe with cabbage, bacon, onion, red pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs cabbage, finely diced
1 lb bacon, finely chopped
1 medium onion
2 tablespoons red pepper flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deborah'S Louisiana Fried Spicy Cabbage

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