Sage Sausage-Crusted Pork Chops With Berry Sauce – a delicious recipe with Sausage, pork loin, cranberries, pistachio nuts, egg, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350u00b0 F. Cut sausage roll into 8 slices. Spread one slice of sausage over top of each pork chop, evenly covering completely; turn chops; spread with remaining sausage slices. To make stuffing, mix cranberries, pistachio nuts, egg, and breadcrumbs in a bowl. Slice each pork chop horizontally to open. Stuff the inside of each pork chop with the dressing and place in oven. Bake for 40 minutes or until thermometer reaches 155u00b0 F. Spoon sauce over pork chops; sprinkle with pistachios. Garnish with mint, if desired.
2
Berry Sauce: In a small saucepan combine 1/2 cup seedless raspberry jam, 2 tablespoons orange juice, 2 tablespoons lemon juice and 1/4 cup dried cranberries. Cook over medium-low heat just until melted and heated through.
300
kcal
Calories
17
g
Fat
4
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Jimmy Dean Sage Roll Sausage, 4 1-inch thick pork loin rib chops (6 to 7 ounces each), 1/2 cup cranberries, 1/2 cup chopped pistachio nuts, and more.
Yes, Sage Sausage-Crusted Pork Chops With Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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