Sage Rubbed Pork Chops with Warm Apple Slaw Recipe

Name: Sage Rubbed Pork Chops with Warm Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried; 1 large clove garlic, minced (about 1 teaspoon); 1 teaspoon salt, divided; Freshly ground black pepper; 4 (3/4-inch) bone-in pork loin chops (about 8 ounces each); 1 large onion; 1 large Granny Smith apple, cut in 1/2, cored; 1/2 head green cabbage, cored; 3 large carrots; 2 teaspoons olive oil, divided; 2 tablespoons cider vinegar; 3/4 cup low-sodium chicken broth

Servings: persons

4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried
1 large clove garlic, minced (about 1 teaspoon)
1 teaspoon salt, divided
Freshly ground black pepper
4 (3/4-inch) bone-in pork loin chops (about 8 ounces each)
1 large onion
1 large Granny Smith apple, cut in 1/2, cored
1/2 head green cabbage, cored
3 large carrots
2 teaspoons olive oil, divided
2 tablespoons cider vinegar
3/4 cup low-sodium chicken broth

1
Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper.
2
Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes.
3
Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
4
Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking.
5
Add the chops and brown on both sides, 1 to 2 minutes per side.
6
Remove.
7
Carefully wipe out the pan.
8
Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried.
9
Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes.
10
Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes.
11
Add the broth and return the pork chops to the pan burying them in the vegetable mixture.
12
Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
13
To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried, 1 large clove garlic, minced (about 1 teaspoon), 1 teaspoon salt, divided, Freshly ground black pepper, and more.

Yes, Sage Rubbed Pork Chops with Warm Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Rubbed Pork Chops with Warm Apple Slaw

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