Sage-Roasted Pork With Fava Beans And Peas Recipe

Name: Sage-Roasted Pork With Fava Beans And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb pork roast; 2 tbsp oil; 2 cups milk; 2 cups vegetable stock; 2 stems sage, leaves cut into strips; 4 stems thyme, coarsely chopped; 1 pinch grated nutmeg; 2 cloves garlic, peeled and finely chopped; 1 3/4 cups frozen fava beans; 1 1/2 tbsp butter; 1 cup frozen peas

Servings: persons

2 1/4 lb pork roast
2 tbsp oil
2 cups milk
2 cups vegetable stock
2 stems sage, leaves cut into strips
4 stems thyme, coarsely chopped
1 pinch grated nutmeg
2 cloves garlic, peeled and finely chopped
1 3/4 cups frozen fava beans
1 1/2 tbsp butter
1 cup frozen peas

1
Cut the skin from the pork roast to leave a thin layer of fat, then score the fat lightly with a sharp knife, season. Heat the oil in a Dutch oven and sear the meat, turning, until it is browned all over. Add the milk and the stock and simmer for 2 mins.
2
Stir half the sage and three-quarters of the thyme into the liquid and season, adding the pinch of nutmeg and the garlic. Cover and cook the meat in a preheated oven at 400u00b0F for 1 1/2 hours, or until done, turning the roast every 30 mins.
3
If you are using fava beans that still have the skin on, blanch them in a pan of boiling water for 2 mins, drain and remove the skins. Meanwhile, heat the butter in a skillet, add the peas and saute for 2 mins. Add 2 tablespoons of water and the fava beans, season, cover, and simmer on a low heat for 2-3 mins. To serve, garnish the pork roast with the remaining herbs and the peas and beans on the side.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lb pork roast, 2 tbsp oil, 2 cups milk, 2 cups vegetable stock, and more.

Yes, Sage-Roasted Pork With Fava Beans And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Roasted Pork With Fava Beans And Peas

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