Chicken And Red Peppers

Name: Chicken And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skin removed; 1/2 tsp. salt; 1/2 tsp. ground pepper; 1 Tbsp. flour; 2 Tbsp. vegetable oil; 4 slices bread, toasted and cut in half diagonally; 1 c. thinly sliced onions; 4 bay leaves; 1 c. hot sauce; 17 oz. jar roasted pepper, drained and cut into 1-inch pieces (1 c.)

Eats Now Editorial Team · 306 kcal · Meat & Poultry

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Chicken And Red Peppers – a delicious recipe with chicken breasts, salt, ground pepper, flour, vegetable oil, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skin removed
1/2 tsp. salt
1/2 tsp. ground pepper
1 Tbsp. flour
2 Tbsp. vegetable oil
4 slices bread, toasted and cut in half diagonally
1 c. thinly sliced onions
4 bay leaves
1 c. hot sauce
17 oz. jar roasted pepper, drained and cut into 1-inch pieces (1 c.)

1
Deep-fry (or bake) chicken wings; drain and apply hot sauce. Use butter mixed with hot sauce to determine desired taste.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skin removed, 1/2 tsp. salt, 1/2 tsp. ground pepper, 1 Tbsp. flour, and more.

Yes, Chicken And Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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