Cheese Topped Stuffed Peppers

1. 1

   In large kettle of boiling water, parboil peppers for 5 minutes and drain.

2. 2

   In a medium skillet, cook beef and onion until browned.

3. 3

   Drain off excess fat; add rice, salt and 1 cup tomato sauce, heating thoroughly.

4. 4

   Heat oven to 350u00b0.

5. 5

   Stuff each pepper with beef mixture and place in ungreased baking dish large enough to contain peppers.

6. 6

   Pour remaining tomato sauce over peppers and cover with foil.

7. 7

   Bake 45 minutes. Remove foil and bake 15 minutes.

8. 8

   Sprinkle with shredded cheese.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.