Sage Risotto With Fresh Mozzarella And Prosciutto Recipe

Name: Sage Risotto With Fresh Mozzarella And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 tablespoon butter; 1 cup finely chopped leek; 2 garlic cloves, minced; 1 1/4 cups Arborio rice; 1/4 teaspoon salt; 1/2 cup dry white wine; 1 1/2 to 2 tablespoons finely chopped fresh sage; 1 cup (4 ounces) finely chopped fresh mozzarella cheese; 2 ounces prosciutto, chopped (about 1/3 cup); 1/4 teaspoon freshly ground black pepper; Sage sprigs (optional)

Servings: persons

2 (14-ounce) cans fat-free, less-sodium chicken broth
1 tablespoon butter
1 cup finely chopped leek
2 garlic cloves, minced
1 1/4 cups Arborio rice
1/4 teaspoon salt
1/2 cup dry white wine
1 1/2 to 2 tablespoons finely chopped fresh sage
1 cup (4 ounces) finely chopped fresh mozzarella cheese
2 ounces prosciutto, chopped (about 1/3 cup)
1/4 teaspoon freshly ground black pepper
Sage sprigs (optional)

1
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2
Melt butter in a medium saute pan over medium heat. Add leek and garlic; cook for 3 minutes, stirring frequently. Add rice and 1/4 teaspoon salt; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in chopped sage, and cook for 2 minutes. Remove from heat; stir in mozzarella. Spoon 1 cup risotto into each of 4 bowls; top each serving with about 1 1/2 tablespoons prosciutto. Sprinkle with black pepper. Garnish with sage sprigs, if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14-ounce) cans fat-free, less-sodium chicken broth, 1 tablespoon butter, 1 cup finely chopped leek, 2 garlic cloves, minced, and more.

Yes, Sage Risotto With Fresh Mozzarella And Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Risotto With Fresh Mozzarella And Prosciutto

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