Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped deer hamburger; 2 cans Bush's chili hot beans; 3 Tbsp. chili powder; 1 onion, chopped; 2 jalapeno pepper, lay on top; sprinkle of garlic powder or 1 clove garlic; 1 large (15 oz.) can tomato sauce; 1 (15 oz.) can tomatoes; 1/2 to 1 c. water (optional); salt and pepper to taste; 1 tsp. oil or grease

Eats Now Editorial Team · 484 kcal · Soups & Stews

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Venison Chili – a delicious recipe with deer hamburger, 's chili, chili powder, onion, jalapeno pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chopped deer hamburger
2 cans Bush's chili hot beans
3 Tbsp. chili powder
1 onion, chopped
2 jalapeno pepper, lay on top
sprinkle of garlic powder or 1 clove garlic
1 large (15 oz.) can tomato sauce
1 (15 oz.) can tomatoes
1/2 to 1 c. water (optional)
salt and pepper to taste
1 tsp. oil or grease

1
Mix oil, onion and meat and brown.
2
Add all other ingredients and simmer for 2 hours or until you get hungry.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chopped deer hamburger, 2 cans Bush's chili hot beans, 3 Tbsp. chili powder, 1 onion, chopped, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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