Mock Hare Soup(3 To 4 Persons)

1. 1

   Chop vegetables; put in pan with dripping and fry thoroughly. Add oatmeal and cook until brown, stirring all the time to prevent burning.

2. 2

   Add seasoning, cloves and stock and cook 1/2 hour on low heat.

3. 3

   Sieve before serving; add meat essence and reheat.

4. 4

   (GE)

* Per serving · 4 servings · Values may vary.

No additional tips available.