How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pretzel-Crusted Rouge Pork Chop?

You need 9 ingredients. The key ingredients include: Pretzel Crumb Crust, 2 cups pretzels, crushed medium-fine, 1 cup unsalted butter, melted, 2 Tbsp. fresh sage, finely minced, and more.

Is Sage Pretzel-Crusted Rouge Pork Chop suitable as meat & poultry?

Yes, Sage Pretzel-Crusted Rouge Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Pretzel-Crusted Rouge Pork Chop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pretzel-Crusted Rouge Pork Chop Recipe

Name: Sage Pretzel-Crusted Rouge Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pretzel Crumb Crust; 2 cups pretzels, crushed medium-fine; 1 cup unsalted butter, melted; 2 Tbsp. fresh sage, finely minced; Chops; 12 each boneless pork loin chops (8 oz.); 2 tsp. salt; 1 tsp. black pepper; 3/4 cup GREY POUPON Rouge Dijon Mustard

Sage Pretzel-Crusted Rouge Pork Chop – a delicious recipe with Crust, pretzels, unsalted butter, fresh sage, Chops, pork loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pretzel Crumb Crust
2 cups pretzels, crushed medium-fine
1 cup unsalted butter, melted
2 Tbsp. fresh sage, finely minced
Chops
12 each boneless pork loin chops (8 oz.)
2 tsp. salt
1 tsp. black pepper
3/4 cup GREY POUPON Rouge Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage Pretzel-Crusted Rouge Pork Chop

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