Chicken With Artichokes And Mushrooms Recipe

Name: Chicken With Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; 2 teaspoons butter; 2 (6 ounce) jars marinated artichokes, drained; 1 (4 ounce) jar whole mushrooms, drained; 1/2 cup chopped onion; 1/3 cup flour; 1 teaspoon rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups chicken broth

Servings: persons

8 boneless skinless chicken breast halves
2 teaspoons butter
2 (6 ounce) jars marinated artichokes, drained
1 (4 ounce) jar whole mushrooms, drained
1/2 cup chopped onion
1/3 cup flour
1 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth

1
Brown chicken in butter.
2
Place in 13x9 in.
3
baking pan.
4
Cut artichokes in quarters.
5
Arrange artichokes and mushrooms on chicken.
6
Saute onion in pan juices.
7
Blend in flour, rosemary, salt, and pepper.
8
Add broth.
9
Cook and stir until thick and bubbly.
10
Spoon over chicken.
11
Cover and bake at 350* for 50 minutes.

602

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 2 teaspoons butter, 2 (6 ounce) jars marinated artichokes, drained, 1 (4 ounce) jar whole mushrooms, drained, and more.

Yes, Chicken With Artichokes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichokes And Mushrooms

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