Curried Chicken With Rice Recipe

Name: Curried Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Rice; 2 cups long grain brown rice; 4 cups water; The Chicken; 4 tablespoons butter; 10 chicken pieces (drums & thighs); The Sauce; 2 large onions, coarsely chopped; 1 whole head of garlic, minced; 1 tablespoon curry powder (more or less to taste); 1/2 teaspoon ground ginger; 2 tablespoons tomato paste; 2 cups chicken broth; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

The Rice
2 cups long grain brown rice
4 cups water
The Chicken
4 tablespoons butter
10 chicken pieces (drums & thighs)
The Sauce
2 large onions, coarsely chopped
1 whole head of garlic, minced
1 tablespoon curry powder (more or less to taste)
1/2 teaspoon ground ginger
2 tablespoons tomato paste
2 cups chicken broth
2 teaspoons cornstarch
2 tablespoons water

1
THE RICE: Dump ingredients into a microwave-safe casserole dish; zap in the microwave until fluffy; keep covered; set aside.
2
THE CHICKEN: Melt butter in large HOT frying pan, add chicken and brown on all sides; remove pieces as it browns (keep warm).
3
THE SAUCE: To butter in pan, add onion pieces, cook & stir until soft and beginning to brown.
4
Mix in garlic and curry powder, stirring for one minute; quickly add ginger & tomato paste, pour in HALF of the broth, stirring up the fond, then the remainder of the broth.
5
Return chicken to pan, spooning some of the sauce over each piece; cover & reduce heat.
6
Simmer chicken until tender (about 30-40 minutes).
7
Mix cornstarch & water.
8
Pile half of chicken on the other pieces to clear a space in the pan; stir cornstarch-water into cleared spot and cook until thickened.
9
Salt to taste, then return chicken to pan and coat on all sides with that rich-looking sauce.
10
Serve with rice and use sauce for gravy.

1113

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Rice, 2 cups long grain brown rice, 4 cups water, The Chicken, and more.

Yes, Curried Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Rice

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