Sage Potatoes

1. 1

   Cut the peeled potatoes in half lengthwise and crosswise into 1-inch wide pieces (if not using the potato pieces immediately, drop them into cold water to prevent browning).

2. 2

   Saute the garlic in the oil in a skillet; drain and dry the potatoes if they have been in water.

3. 3

   Add the potatoes to the pan; shake to coat the potatoes with the oil.

4. 4

   Add in sage, salt, and pepper and cover.

5. 5

   Turn the heat to low and let the potatoes steam, tossing them occasionally in the pan.

6. 6

   When the potatoes are tender, about 10-15 minutes, remove the cover and increase heat to high; let the potatoes get a little crusty; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.