How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie's Roasted Harvest Vegetables?

You need 7 ingredients. The key ingredients include: 2 medium sweet potatoes, peeled, cut into wedges, 2 medium parsnips, peeled, sliced, 1 fennel, chopped, 1 medium red onion, sliced, and more.

Is Angie's Roasted Harvest Vegetables suitable as general?

Yes, Angie's Roasted Harvest Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Angie's Roasted Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Roasted Harvest Vegetables Recipe

Name: Angie's Roasted Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled, cut into wedges; 2 medium parsnips, peeled, sliced; 1 fennel, chopped; 1 medium red onion, sliced; 1/2 cup Kraft Catalina Dressing; 1/2 cup cranberry juice; 1/4 cup maple-flavored or pancake syrup

Angie's Roasted Harvest Vegetables – a delicious recipe with sweet potatoes, parsnips, fennel, red onion, cranberry juice, maple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium sweet potatoes, peeled, cut into wedges
2 medium parsnips, peeled, sliced
1 fennel, chopped
1 medium red onion, sliced
1/2 cup Kraft Catalina Dressing
1/2 cup cranberry juice
1/4 cup maple-flavored or pancake syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Angie's Roasted Harvest Vegetables

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