Mom's Popcorn Balls

1. 1

   In a medium saucepan, mix all ingredients except the vanilla.

2. 2

   Cook until mixture reaches 270 degrees, or brittle ball.

3. 3

   (approx.

4. 4

   10-15 min over medium high heat)

5. 5

   Take off heat and stir in vanilla.

6. 6

   Pour over the popcorn, and stir lightly and quickly to coat.

7. 7

   Shape quickly with butter coated hands (important - the butter keeps the syrup from sticking to and burning your hands).

8. 8

   Note: If desired, food coloring can be added before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.