How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 2 pounds pork tenderloin, 5 each sage leaves, fresh, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Sage Pork Tenderloin suitable as meat & poultry?

Yes, Sage Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pork Tenderloin Recipe

Name: Sage Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; 5 each sage leaves, fresh; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon vegetable oil olive

Sage Pork Tenderloin – a delicious recipe with pork tenderloin, sage, salt, black pepper, vegetable oil olive. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork tenderloin
5 each sage leaves, fresh
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon vegetable oil olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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