How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pork Chops With Cider Pan Gravy?

You need 11 ingredients. The key ingredients include: 4 bone-in center-cut pork loin chops (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons dried sage leaves, and more.

Is Sage Pork Chops With Cider Pan Gravy suitable as meat & poultry?

Yes, Sage Pork Chops With Cider Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Pork Chops With Cider Pan Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pork Chops With Cider Pan Gravy Recipe

Name: Sage Pork Chops With Cider Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in center-cut pork loin chops (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons dried sage leaves; 1/4 cup all-purpose flour; 2 tablespoons butter; 2 tablespoons canola oil; 1/2 cup reduced-sodium chicken broth; 1/2 cup apple cider or juice; 1/4 cup heavy whipping cream; Minced fresh parsley

Sage Pork Chops With Cider Pan Gravy

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Sage Pork Chops With Cider Pan Gravy – a delicious recipe with center, salt, pepper, sage, all-purpose, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sage Pork Chops With Cider Pan Gravy

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